Panama Geisha coffee, often simply referred to as “Geisha,” has taken the coffee world by storm, earning accolades and awards for its exceptional and distinctive flavor profile. Originating from the Geisha village in Ethiopia, this varietal found its way to Panama, where it flourished in the country’s unique terroir, particularly in the Boquete region. It’s […]

In the midst of the Pacific Ocean, the Galapagos Islands are not only a natural wonder but also the birthplace of an exceptional coffee, Galapagos Coffee. This unique island brew is as enchanting as its origin, emerging from a location synonymous with extraordinary biodiversity and ecological studies. The coffee from the Galapagos Islands offers a […]

In the diverse world of coffee, the Pacamara varietal stands out as a unique and intriguing choice. This coffee variety, known for its unusually large beans and distinctive flavor profile, has captured the interest of coffee aficionados and professionals alike. The story of Pacamara begins in the 1950s in El Salvador, where it was developed […]

Peruvian coffee, emerging from the lush landscapes of Peru, has steadily gained recognition in the global coffee scene for its unique flavor characteristics, notably its soft and nutty profile. Peru, with its diverse microclimates and rich soil, provides an ideal environment for coffee cultivation, allowing for a wide range of coffee varieties to thrive. The […]

The cultivation of coffee in Madagascar began in the 19th century, but it has remained largely under the radar in terms of global recognition. The island’s diverse climate and topography, ranging from rainforests to semi-arid highlands, provide a range of microclimates that are ideal for coffee growing. The majority of Madagascar’s coffee is grown in […]

Costa Rican Tarrazu coffee, hailing from the renowned Tarrazu region of Costa Rica, is a jewel in the crown of global coffee production. This region, celebrated for its high altitude, rich volcanic soil, and ideal climatic conditions, provides the perfect environment for growing coffee beans that are as unique as they are flavorful. Tarrazu coffee […]

Burundi, a small but vibrant country in East Africa, has emerged as a noteworthy player in the global coffee industry. Despite its relatively recent entry into the coffee market, Burundi has captivated the attention of coffee enthusiasts with its unique beans that offer a delightful mix of sweet and spicy flavors. This exceptional taste profile […]

In the rich tapestry of the coffee world, Colombian Maragogipe (often pronounced as “Maragogype”) stands out as a unique varietal known for its impressively large beans. This variety, sometimes referred to as the ‘elephant bean’, is a natural mutation of the Arabica species, first discovered in Brazil. However, it is in the diverse landscapes of […]

Yemeni coffee, with its deep roots in the history of coffee culture, stands as a beacon of tradition and complexity in the world of coffee. Originating from Yemen, a country often credited with being among the first regions to cultivate coffee, Yemeni coffee is not just a beverage but a rich narrative of ancient practices, […]

Zambian coffee, a relatively lesser-known contender in the world of coffee, is slowly but steadily making its mark as an unsung hero from Africa. Zambia, primarily recognized for its rich mineral resources, has been quietly producing high-quality coffee that deserves a place in the global coffee scene. Nestled in the heart of Southern Africa, Zambia’s […]