Panama Geisha: Embarking on a Flavorful Journey of an Award-Winner

Panama Geisha coffee, often simply referred to as “Geisha,” has taken the coffee world by storm, earning accolades and awards for its exceptional and distinctive flavor profile. Originating from the Geisha village in Ethiopia, this varietal found its way to Panama, where it flourished in the country’s unique terroir, particularly in the Boquete region. It’s […]

Galapagos Coffee: Brewing Distinction from an Enchanted Archipelago

In the midst of the Pacific Ocean, the Galapagos Islands are not only a natural wonder but also the birthplace of an exceptional coffee, Galapagos Coffee. This unique island brew is as enchanting as its origin, emerging from a location synonymous with extraordinary biodiversity and ecological studies. The coffee from the Galapagos Islands offers a […]

Peruvian Coffee: A Journey Through Soft and Nutty Delights

Peruvian coffee, emerging from the lush landscapes of Peru, has steadily gained recognition in the global coffee scene for its unique flavor characteristics, notably its soft and nutty profile. Peru, with its diverse microclimates and rich soil, provides an ideal environment for coffee cultivation, allowing for a wide range of coffee varieties to thrive. The […]

Colombian Maragogipe: Unveiling the Surprise of the Large Bean

In the rich tapestry of the coffee world, Colombian Maragogipe (often pronounced as “Maragogype”) stands out as a unique varietal known for its impressively large beans. This variety, sometimes referred to as the ‘elephant bean’, is a natural mutation of the Arabica species, first discovered in Brazil. However, it is in the diverse landscapes of […]